Bake 88 is a micro bakery run by me, Charlotte, in the heart of Epsom, where you can order freshly baked sourdough bagels, bread loaves and other baked items.

WHY bake 88?

The variety of bread I produce is a bit different to what you get in the shops.

For example, my bagels take 2 days to make and are fermented slowly overnight, then hand rolled, boiled and baked to give them a chewy texture and distinctive taste. This is the traditional New York bagel method, with those classic flavours that you’ll recognise and some surprises too!

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For all my products I use only organic flour from Shipton Mill, organic or Fair Trade ingredients including natural seeds and fruit wherever possible. No additives, preservatives or chemicals are ever added. When you know all the ingredients are the best quality available,  you know your bread will be the best tasting bread!

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The name Bake 88 was chosen to be catchy and 88 is a lucky number in Chinese. I'm happy to see it when you're happy with your bread!